Sustainability is one of the values behind the TransPerfect Mountain Challenge, which is why all of our events follow these guidelines:
We do not provide single-use plastic cups and thus encourage the use of refillable bottles or flasks. We use compostable dishes and cutlery for the food.
Textile items such as t-shirts, towels, or belts are manufactured by local companies.
For the food we work with proximity, eco- friendly and seasonal products.
Medals and trophies are made from reused wood, also by a local company.
We encourage public and collective transportation. We have brought our main event to Barcelona to make it accessible by Metro and bus.
Registrations and communications are done on digital platforms to minimize paper use. When we print posters and brochures, we do so on FSC paper from sustainable sources.
We take great care in trail marking, carefully respecting nature. Signage tape is reused from event to event and we publish digital tracks.
We pursue zero waste for food. Perishable and non-perishable food that is not consumed during our events are provided to social entities.
